Jason's Pale Ale

This recipe comes to us courtesy of of one of our customers Jason Brown.

You will need:

2.8kg (1 tub) of Brewers Choice Sorghum Syrup
240g of Corn Syrup Maltodextrin (must be corn based)
50g Northern Brewer Hops
15g Hallertau hop plug
33g of Tettnanger hop pellets
1 sachet Safale US05 Yeast
10-12 liters of refrigerated water

How to do it:

Dissolve about 1kg of Sorghum syrup and the maltodextrin in 8 liters of water and bring to boil.
Add 50g of Northern Brewer hops for 60 minute boil.
Add 15g Hallertau hop plug at 30 minute mark.
Add balance of Sorghum syrup with 20 minutes to go.
After the 60 minutes have elapsed, remove the heat and add the Tettnanger hop pellets.
Transfer the wort to the fermentor and add the refrigerated water, topping up the fermentor to 22 liters. You need to get the temperature to around 20-25 degrees.
Briskly stir the fermentor for a couple of minutes to ensure the whole mixture is very well aerated.
Sprinkle on the yeast and stir in gently.
Seal the fermentor.
Rack to a secondary fermentor after 1 week.